Wedding/Event Packages

Cocktail Hour:

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• Charcuterie Display - $500 (feeds 30-40ppl)

• Caprese Salad Kabobs - $25/dozen

• Avocado Crostini - $35/dozen

• Smoked Salmon Caviar Blinis - $50/dozen

• Surf and Turf Skewers (lobster and steak or shrimp and steak) $45/dozen

• Crawfish Eggrolls $40/dozen

• Mini Crawfish Pie $45/dozen

• Shrimp and Grits Bites $40/dozen

• Steak and Potato Skewers $35/dozen

• Truffle Mini Mac and Cheese Muffins (4 Cheese, Lobster or Crawfish) $40/dozen

• Mini Chicken and Waffles $35/dozen

• New Orleans Style Jumbo BBQ Shrimp $30/dozen

• Creole Crusted Jumbo Fried Shrimp $30/dozen

• Catfish Nuggets $40/dozen

• Stuffed Mushrooms (vegan, turkey, or crabmeat) $35/dozen

• Creole Crabcakes $40/dozen

• Crawfish Cakes $40/dozen

• Sliders: Crabcake, Buffalo Chicken, Mesquite Cheddar, Lamb $50/dozen

• Brown Sugar Bourbon Lambchops Lollipops $50/dozen

• Brown Sugar Bourbon Steak Skewers - $35/dozen

• Southern Fried Chicken Skewers w/ Creole Sauce $30/dozen

** Tray Passed or Buffet Style Available **

**Plus Tax, Service/Gratuity**

Desserts:

• Variety Mini Desserts - $30/dozen

• Cobblers Peach or Mixed Berry - $4/person

• Bread Pudding w/ Rum Sauce $5/person

• Variety Cheesecake - $50 each

Buffet Style Dinner:

Classic Buffet: $55/person + Tax + Service/Gratuity

Choice of Salad:

Mixed Greens, Fresh Vegetable, Spinach Walnut Feta, Seasonal

Seasonal Soup

Choice of Vegetable:

Green Beans, Collard Greens, Oven Roasted Veggies, Seasonal

Choice of Pasta:

Macaroni and Cheese, Sundried Tomato Basil Penne Pasta, Fettuccine Alfredo

Choice of Rice or Potatoes:

Wild Rice, Rice Pilaf,  Garlic Mashed Potatoes, Oven Roasted Potatoes, Savory Sweet Potatoes

2 Choices of Meat or Fish:

Cajun Roasted Chicken, Peppercorn/Brown Sugar Bourbon Steak, Lemon Rosemary Salmon

Creole Buffet: $75/person + Tax + Service/Gratuity

Choice of Salad:

Mixed Greens, Fresh Vegetable, Kale, Spinach Walnut Feta, Seasonal

Choice of Soup:

Seafood Gumbo, Chicken and Sausage Gumbo, Crawfish Étouffée

Choice of Vegetable:

Green Beans, Collard Greens, Roasted Veggies, Seasonal

Choice of Pasta:

Crawfish/Shrimp Fettuccine, Creole Alfredo, Seafood Lasagna

Choice of Rice or Potatoes:

Chicken and Sausage Jambalaya, Red Beans and Rice, Creole Roasted Potatoes, Yams

2 Choices of Meat or Fish:

Cajun Roasted Chicken, Brown Sugar Bourbon Steak, Fried Catfish

Plated Dinner:

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Choice of Salad:

Mixed Greens, Fresh Vegetable, Kale, Spinach Walnut Feta, Seasonal

Main Course Options:

Vegan/Vegetarian Dishes: $45/Person + Tax, Service/Gratuity

Sautéed Greens,  Butternut Squash, Roasted Mushrooms and Mixed Seasonal Veggies

Sautéed Greens, Sundried Tomato Basil Penne Pasta, Roasted Mushrooms and Mixed Seasonal Veggies

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Main Course Options:

Chicken Dishes: $65/Person + Tax, Service/Gratuity

Split Chicken Breast(variety of flavors), Creamed Potatoes(Red or Sweet Potatoes), Garlic Green Beans or Roasted Veggies

Split Chicken Breast(variety of flavors)t, Garlic and Herb Cous Cous, Grilled Veggies

Fish: $75/Person + Tax, Service/Gratuity

Salmon, White Truffle Risotto, Sautéed Kale or Sautéed Veggies

White Fish, Garlic Mashed Potatoes or Sweet Potatoes, Roasted Brussel Sprouts of Mixed Veggies

Steak:  $85/Person + Tax/Service/Gratuity

Brown Sugar Bourbon or Red Wine Peppercorn Steak (Filet Mignon), Creamed Brown Butter Potatoes, Mixed Roasted Veggies

Brown Sugar Bourbon or Peppercorn Steak (Filet Mignon), Truffle Risotto, Grilled Mushrooms and Veggies

Desserts:

Bread Pudding w/ Rum Sauce

Chocolate Cake or Brownie w/ Whipped Topping and Berries

Mixed Berry Cobbler or Peach Cobbler w/ Whipped Topping

Variety Cheesecakes